| McCormick Seasoning Slow Cookers BBQ Pulled Pork 1.6oz. Packet [12 on hand]
$2.19 | | | Serving Size | 4.5g | Calories per Serving | 15 | Sodium per Serving | 450mg | Daily Percent of Sodium | 19% | Carbohydrate per Serving | 3g | Daily Percent of Carbohydrate | 1% | Sugars per Serving | 2g | Daily Percent of Vitamin A | 2% | Ingredients | | Brown Sugar, Salt, Spices (Including Red Pepper), Garlic, Onion, Tomato, Sunflower Oil, Extractives of Paprika, and Natural Hickory Smoke Flavor.
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| | No Msg | | No Artificial Flavors | Instructions | | Real Food Made Easy(Tm). Prep Time: 10 Minutes. Makes 10 Servings. You Will Need: 1 Pkg. McCormick Seasoning Mix, 3 Lbs. Boneless Pork Shoulder Roast, Well-Trimmed, 1/2 Cup Ketchup, 1/2 Cup Firmly Packed Brown Sugar, 1/3 Cup Cider Vinegar.
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| | | Directions: 1. Place Pork In Slow Cooker. 2. Mix Seasoning, Ketchup, Brown Sugar, and Vinegar Until Blended. Pour Over Pork. Cover. 3. Cook 8 Hours On Low Or 4 Hours On High. Remove Pork from Slow Cooker. 4. Shred Pork, Using 2 Forks. Return Pork to Slow
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| | | BBQ Spareribs: Substitute 4 Lbs. Pork Spareribs, Cut Into 2-Rib Sections, For The Pork Shoulder Roast. Use 1/2-Cup Each Ketchup, Brown Sugar and Cider Vinegar. Variation: Use 1 Can (8 Oz.) Tomato Sauce In Place of The Ketchup and Vinegar.
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| Brand Name | McCormick | taxable in Michigan? | No | Product Size | 1.6oz | Product Price | $2.19 | Storage Climate | Dry | Manufacturer | McCormick & Co., Inc. | Shipping Weight | 0.1 lbs. | upc | 5210073568 | |
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